SVHD: Door cabinet system (+15°C / -28°C)
With its SVHD cabinet KOMA offers you a technically perfected solution for storing both semi-finished and finished patisserie products as well as unbaked products.
•SVHD deep-freeze and/or recovery cabinet without humidification
•SVHD-2 with a temperature range of -20°C /+15°C
•SVHD-2E with a temperature range of -18°C /-28°C
VHD: Storage cabinets in variable sizes (-18°C / -28°C)
Deep-freeze storage cabinet, ideally suited for producing stocks of smaller batches. Due to its modular design (2 storage drawers) the VHD cabinet can be easily adapted to the requirements of the specific place where it is to be used. Up to 5 sections can be incorporated into one system.
