It takes a special kind of depositing system to deposit aerated chocolate. With no available foamable protein to protect the cell structure, controlling the the crystallisation of the fat mass is sacrosanct which means careful attention to temperature and pressure.
Combining Wymbs’ volumetric “hopperless” manifolds with our OCD and CDS manifold drive systems the end user is provided with a powerful range of options for depositing light and “bubbly” chocolate masses for production of aerated chocolate bars and tablets as well as facilitating the means to fill moulded hollow wafers with delicately aerated wafer creams and pralines.
Compact Depositing System (CDS)
Our CDS, a smaller version of the OCD is ideally suited as an R&D depositing system as well as being capable of satisfying smaller commercial outputs.
Both systems can be tailored made to the exact specifications of a particular moulding plant, hollow wafer line or general multi-purpose demands of an R&D facility.
Overhead Depositor (OHD)
Designed for mounting above an existing processing line, travelling steel oven band or tray conveyor.
Can be added to machines already in use or integrally built with it’s own depositing conveyor and can be equipped with various types of pressurised plain, combination and marshmallow wire cut manifolds.
