Wymbs Depositing Manifolds

Depositing manifolds
Sheeting & extruding manifolds
Manifold drive systems
Processing lines for the ambient & chilled products industry

• Marshmallow
• Aerated chocolate
• Tempered chocolate
• Fondants & Icings
• Caramels & Toffees
• Jams & Jellies
• Sponge Cake Batters
• Fresh & Non-dairy creams
• Jaffa Jam
• Butter & Margarines
• Meringue
• Chocolate & Compounds
• Aerated chocolate
• Wafer cream
• Caramel
• Chocolate mousse, pralines and ganache
• Aerated “bubbly” chocolate tablets and bars
• Hollow wafer cream fillings
• Fondant cream fillings for chocolate shell moulding lines
• Jaffa cakes
• Lady fingers
• Tea cake mallows
• Sponge drops
• Muffins & Cupcakes
• Biscuit toppings
• Carmel and biscuit cream topping
• Snowballs and Angel Kiss mallow
• Ganache & Pralines