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Vacuum pre-cooling, both at the farm and at the airport, maximizes the vase life, yield and profitability of your flowers! Vacuum cooling is already used at many airports, both on the departure and arrival sides. To achieve maximum shelf life and reduce the risk of botrytis and rejects, vacuum cooling should be applied closer to the source – the grower. Vacuum cooling is a powerful tool, when applied correctly and using the correct technology and settings.