Cream Preparation System

This system is used to prepare a wide variety of cream and other fillings for: sandwiched biscuits, wafers, crackers, cakes, pies, tarts etc.

Applications

  • Cream
  • Crèmes
  • Chocolate creams
  • Tempered chocolate
  • Compounds
  • Jellies and jams
  • Marshmallows
  • Cake batters
  • Margarines
  • Meringue
  • Choux