Continuous Aerating Systems

The WPI continuous aerators are designed to handle a wide range of products. Product density and texture are adjustable and easy to control.

Mixing heads

• Mixing head constructed of a solid piece of stainless steel AISI 316
• Mechanical shaft seal
• Jacketed mixing head stators
• Rotor cooling (optional)
• Pneumatically operated backpressure regulator valve
• Automatic density control
• Easy CIP, and simple to maintain

Applications

• Sponge cake
• Merengue
• Chocolate mousse
• Fish and meat mousse
• Yoghurt/quark mousse
• Chiffon cake
• Marshmallow
• Water based fat cream
• Dairy cream

And many others.