Rheon’s new Pizza Spinner utilizes a Stress Free® system that virtually dublicates the hand tossing technique to create high quality pizza crusts.
With a unique mechanism, the Pizza Spinner stretches the dough outwards in a consitent process, allowing to produce even thicknesses.
Capacity
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Hand Operation Type |
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Size Range |
5~12 Inch 12.7~30.48 cm |
For industrial production or big pizza stores, we offer a fully automated high-speed type of the Pizza Spinner.
This system offers economical advantages such as low labor cost, no trim dough and consistently high crust quality.
Puff Pastry Production Lines
Encrusting Machinery Options
Encrusting Machinery Options
Bread Production Lines
Encrusting Machinery
Encrusting Machinery Options
Encrusting Machinery
Encrusting Machinery Options
Bread Production Lines
Encrusting Machinery Options
Encrusting Machinery
Confectionery Depositors
