You can choose from two types of filling features that will not damage the dough.
Gear Pump Type: Best suited for manufacturing products such as Éclairs, Choux and Busse for a high production rate
Piston Type: Best suited for manufacturing products such as Macaroons and Dacquoise, to maintain the meringue-like delicate texture.
A convenient Color Touch Panel is used for easy operation.
Bread Production Lines
Encrusting Machinery Options
Encrusting Machinery
Encrusting Machinery
Encrusting Machinery
Encrusting Machinery
Encrusting Machinery Options
Bread Production Lines
Encrusting Machinery
Bread Production Lines
Bread Production Lines
Puff Pastry Production Lines
