compact electric filling machine for SPOT depositing, injection and layering;
easy-to-use 5,7″ touch screen with a safety glass;
single/automatic or continuous mode;
volume and speed;
waiting time between deposits;
number of deposits;
reverse mode to prevent dripping;
quick interchangeable all-in-one hoppers with built-in impeller system – for immediate switch over to another product while the product is still in the hopper;
applications: depositing of muffins, fruit fillings, jams and jellies, creams, yoghurt; sauces, mashed potato, ketchup, mayonnaise, quiche, margarine, fish mousse; injection of éclairs, Berliners, profiteroles;
everything that can be squeezed through a pastry bag;
with or without particles (nuts, raisins, pieces of fruit); particle size: max Ø 1,5 cm;