Beldos Depositör

• single depositing or multi depositing on conveyor (sponge batter, muffins, fruit fillings, creams, mousses, sauces and other products, with or without particles as nuts, raisins, pieces of fruit, etc. diam. up to 2,5 cm);
• injection of éclairs, profiteroles, donuts, etc.;
• single/multi layering (tiramisu, mousse desserts, etc.),
• transfer of products from the mixing bowl to the hopper of a depositor;
• cake production (including affordable solutions for artisanal bakeries and full lines for industrial bakeries);
• horizontal slicing of sponge;
• syrup spraying;
• cake icing;
• decoration of cakes (borders, rosettes, stars, etc.);
• and many other applications

Please contact us for further information.