Rheon-HM Handy Pastry Line

Uniformity of rolled-in fat layers is the key to produce high quality Danish pastry and puff pastry. Due to the Stress Free® system, Rheon’s HM Line can produce laminated products with uniform and beautiful fat layers.

Easier cleaning and maintenance
All removable parts of the new HM Line can be disassembled with a one-touch setting. This allows an easier cleaning of flour, dough chips and other materials for a sanitary and safe production enviroment.

Simple product changeover
Production data can be stored in the Production Memory Unit, allowing to run a production under the same condition as before. This facilitates an easy changeover of the forming options.