Output: max. 12000 pcs./h
Product Weight Range: 20~120 g
Belt Speed: 0~2220 m/h
Product Length Range: max. 500 mm (Intermittent Encrusting)
Extruding Capacity (IN) max. 360 kg/h
Extruding Capacity (OUT) max. 360 kg/h
2-Row Encrusting Machine
With WN-055 Double Lane, Rheon introduces an encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-055 offers double capacity, simultaneous encrusting and double productivity.
Flexible product weight, filling/dough ratio and length
The Rheon WN-055 can produce food products within a weight range between 20 to 120 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.
Adapted “Easy to see – easy to use” colour touch panel
WN-055’s control panel is equipped with a full colour display and touch panel, making all important operation data easily accessible. Furthermore, the built-in Product Memory Unit (P.M.U.) stores and recalls the production parameters.
High production rates up to 12,000 pcs./hour
Space saving design
Wide variety of products
High quality products
Hygienic with washable capability
Output: max. 12000 pcs./h
Product Weight Range: 20~120 g
Belt Speed: 0~2220 m/h
Product Length Range: max. 500 mm (Intermittent Encrusting)
Extruding Capacity (IN) max. 360 kg/h
Extruding Capacity (OUT) max. 360 kg/h
Bread Production Lines
Encrusting Machinery Options
Bread Production Lines
Pizza Production Lines
Encrusting Machinery Options
Bread Production Lines
Encrusting Machinery
Pizza Production Lines
Encrusting Machinery
Encrusting Machinery
Encrusting Machinery
Bread Production Lines