Rheon-Punching Machine

The hook ring rotates at a high speed and beats the dough continuously to apply vibration to the dough.
Therefore, the loosened unions of gluten strengthen and allows the release of gas.
Moreover, viscous liquid such as pentosan included in flour exudes on the surface of the gel, so that elastic and consistent dough is obtained.While the hook ring is beating the dough, oxygen in the air is taken into the dough, which is a key factor in producing good bread.

Model Code PR091

Capacity
8kg of dough per punch

Punching time
0 – 210sec