The temperature and humidity in the KOMA proofer are adjusted to the desired level by a temperature-controlled humidifier unit. Only in a proofer is the piece of dough able to develop correctly before it “sprouts”.
Koma-Proofer
Proofer with or without artificial cooling (+30°C / +40°C)
With our installations and systems, we ensure the quality of your end products.
We Know How To Proof
Category: Proofer-Retarderproofer-Conditioning
Tag: Koma
Description
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