The KOMA Recovery® units’ timed thawing and fermenting functions incl. humidification ensure product stability. KOMA Recovery® offers the opportunity to bake off for very long periods once the programme has ended according to the specific requirements of your sales outlets. Generously-sized evaporator surfaces, air circulation via suspended ceiling voids and a stainless steel pressurisation wall, the new KOMA computerised control system, active humidification based on the evaporation principle, and perfectly design-rated refrigeration performance ensure a good glaze, well-defined decorative incisions, a good colour, and super crustiness and lightness as well as aroma and taste – the incomparable hallmarks of the KOMA Recovery® products which will delight your customers. By providing adequate refrigeration capacity, gentle air circulation and the option of defrosting the evaporator if necessary, every Recovery® unit can also be used as a deep-freeze storage unit.
