UVD: for packaged or pre-frozen goods (-18°C / -28°C)
Products are quickly frozen to the core immediately after being placed in the unit, which helps to preserve the quality of the products. If you wish to store unpacked bakery products for a long period, then the UVR or even the RDV may be a more suitable unit
UVR: with air circulation via a short pressurisation wall for unpacked products
Due to the specific conditions in the unit which are ideal for frozen storage, it is less well suited for the processing of large batches of fresh products. In this case it is better to carry out the freezing in a KOMA blast freezer.
RDV: with air circulation via a long pressurisation wall
This unit provides you with a constant level of quality, and it lets you make more efficient and economic use of your dough preparation process. The manufactured stocks of dough pieces can then be directly fermented using the KOMA dough conditioning system.
