All-purpose refrigerated storage and chilling system (+2°C/+8°C)
The UK unit is ideal for providing a back-up supply of cake products, pastries or cream products, or for storing raw materials. Your KOMA unit operates according to the KOMA ‘TLR’ (temperature, air, relative humidity) formula, with constant temperature, high air humidity and even air circulation within the unit ensuring that the products can be stored for lengthy periods while retaining their quality. It’s also important for all the fresh products to be blast frozen or chilled, for only then can you be sure that your products don’t lose their flavour and quality over the course of the storage period.
