Rheon KN-050

The Rheon KN050 is a compact encrusting machine making high quality products.

Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat.

Since yeast dough like in rolls or Baguettes is not recommended for this model, we propose the Rheon KN551 instead.

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