Stress Free® Baguette and Bread Variety Production Line
The V4 Universal Baguette Line takes advantage of Rheon’s patented technology. With a ombination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.
Yigh-performance baguette production
Optional Dough Feed Conveyor for continious dough supply
Production Capacity (max) | 1500kg/h |
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Length / Height | 14m / 1.9m |